A Taste of Provence . . .

A Taste of Provence . . .
A Taste of Provence . . .
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The Herald.

In a celebration of longer days and spring around the corner, I opened a bottle that had been a gift. The label is attractive, not too fancy and high brow, but comfortable and a bit rugged, like a walk on a country path. It has a deep ruby colour with a lighter slightly purple rim. Black cherries and spice fill the aroma. The flavour coats your mouth creating a complex mingling of dark fruits and coffee grounds. The acid is lighter than the tannins. The latter is noticeable, but subtle. It has a long finish and is excellent with grilled steak, mediterranean vegetables and roasted potatoes. This would be a good wine to open when you have friends over for an outdoor barbecue.

A small amount of research revealed this wine was created to compete with Chateauneuf-du-Pape. It contains predominantly mourvedre grapes.

Waitrose sells this wine for £12.34. It probably won't become a "house" wine at that price, but I'll spread the vino and take it as a gift to a future party. Wines like this should be shared!

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