The Guide: What is happening on the entertainment scene

Oxford Mail: The Guide: What is happening on the entertainment scene The Guide: What is happening on the entertainment scene

Glen's picked the ideal time for a Holly day

Oxford Mail:

11:55am Thursday 24th July 2014

Although he died aged just 22, Buddy Holly’s influence on popular music has been massive. Katherine MacAlister talks to the man playing the singer in Buddy: The Buddy Holly Story

Magical play needs a sprinkle of fairy dust

Oxford Mail:

11:43am Thursday 10th July 2014

Producer Olivia Frazer-Smith tells Katherine MacAlister how crowdfunding donations will help get a new show on the road

Music festival is a real family affair

Oxford Mail:

6:00am Monday 28th July 2014

THOUSANDS of people gathered on a meadow in the Oxfordshire Cotswolds to dance in the sun at the county’s biggest free music festival.

Takeaway at Mamma Mia in Summertown

Oxford Mail:

12:59pm Thursday 24th July 2014

Tim Hughes takes out a fabulous pizza from Mamma Mia

Preconceptions slain by this delicious food

Oxford Mail:

12:47pm Thursday 24th July 2014

Katherine MacAlister embraces spontaneity after a family emergency, and comes up trumps for taste

A little bit of love is our special ingredient

Oxford Mail:

12:43pm Thursday 24th July 2014

Starting Up with Jo Woodcock @ The Wandering Kitchen

How to make a delicious cured salmon

Oxford Mail:

12:41pm Thursday 24th July 2014

Burcot Chequers chef and owner Steven Sanderson provides the recipe in this week's Chef's Special

Brunch at Giraffe in Oxford

Oxford Mail:

12:20pm Thursday 17th July 2014

Annette Cunningham tries out a popular eaterie on George Street

Putting your families at the centre of the fun

Oxford Mail:

12:28pm Thursday 24th July 2014

Katherine MacAlister is now a convert to the Center Parcs experience after a very enjoyble two-day break

click2find

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree