Sir – How amazing to find your restaurant critic short of a word! Christopher Gray (November 22, Weekend, page 19) describes Rosemarie’s “pearly white . . . fish”, and, on page 30, Paul eats “pearly white haddock”.
May I commend a thesaurus or Dulux paint chart
Dr Anthony Abrahams, Eynsham
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here