M&S has brought back its strawberry and cream dessert sandwich that went viral last year, and now customers can get their hands on a new version.
Shoppers can find the Red Diamond Strawberry & Creme Sandwich, which was inspired by Japanese fruit sandos, in UK stores.
That's not all, as the supermarket giant is launching a new Chocolate, Strawberry & Pistachio Creme Sandwich, as reported by creatorzine.com.
The magazine says customers can expect a combination of British strawberries with pistachio creme and Fairtrade Belgian chocolate sauce, layered between cocoa-enriched sweetened bread for £3.50.
M&S brings back viral treat and adds new flavour to shelves
The returning strawberry treat features soft, sweetened bread filled with whipped cream cheese and strawberries and costs £2.80.
It went viral last summer, selling more than 75,000 in just five days.
Shoppers first spotted the latest creation arriving in stores this week, with food account NewfoodsUK sharing a snap of it on Instagram.
One shopper commented: “I won’t rest until I find it.”
Another customer, who had already managed to get hold of one, wrote: “I’ve just had one and it was delicious x.”
The two snacks are part of a broader summer menu showcasing strawberry and pistachio flavours.
M&S has also introduced two new dessert dips:
- Strawberry and Cream Fruity Dip (£3.25) - made with Greek-style yoghurt, full-fat soft cheese, whipped cream, and strawberry compote.
- Chocolate and Pistachio Velvety Dip (£3.75) - chocolate ganache blended with pistachio creme and topped with crunchy pistachio pieces.
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M&S launches new chocolate-coated custard creams
The supermarket has also launched a new flavour of its beloved chocolate-coated custard creams.
M&S has already expanded the range after it gained popularity on social media and has introduced chocolate-covered bourbons and speculoos biscuits.
The new flavours include two biscuits, custard creams and cookies and cream, coated in white chocolate.
What's your favourite snack from M&S? Tell us in the comments below.
