Himat Bhakar, a cook at Taste of India
THE smell and tastes of world cuisines filled Oxford’s market place over the Easter weekend.
The Fogg’s Street Food Festival came to Gloucester Green and on sale was everything from spicy Indian curries to South African zebra burgers.
Himat Bhakar, a cook at Taste of India, said it was nice to see so many different cuisines and cultures together in one place.
He said: “It just demonstrates what we call multi-cultural Britain.
“And people actually like to try lots of different foods – not just burger and chips.”
The festival continues today from 11am to 6pm.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here