Sir – With reference to your report Hospital’s food features in TV documentary (February 24), Oxfordshire LINk has provided a small grant to Patient Voice to investigate both the quality of the food and accessibility of feeding, as provided for patients in the John Radcliffe Hospital, Churchill Hospital, Horton General Hospital and Nuffield Orthopaedic Centre.
The study will cover quality, variety, suitability and presentation of the food provided to in-patients. It will also look at accessibility of the food (for example are patients able to reach it, do they need assistance and was this forthcoming?)
We are asking readers to voice their experience of hospital food by completing a questionnaire. This is strictly confidential and anonymous. Call: 01993 862855 or email Oxfordshirelink@makesachange.org.uk
Jacquie Pearce-Gervis, Patient Voice, Witney
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