A Michelin-starred chef will headline the final event of a popular supper club series at Bicester Village.
Angela Hartnett will take centre stage at Dish & Tell – Tastemakers Supper Club on October 9, 2026, at The Double Red Duke, rounding off a year-long programme of exclusive culinary experiences.
The acclaimed chef, restaurateur, and broadcaster will present a five-course menu showcasing her signature Italian-inspired cuisine, known for its simplicity, seasonality, and high-quality ingredients.
The menu will feature dishes such as pumpkin tortelli, roasted monkfish tail with spiced coco bean ragù, and Scottish venison loin with stuffed cabbage and potato gnocchi.
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A spokesperson for Bicester Village said: "In keeping with the tradition of previous Dish & Tell Supper Clubs, a signature dish from the evening will remain on the menu, giving Village guests the opportunity to experience a lasting taste of Angela Hartnett's celebrated cuisine.
"The dish selected to continue after the event is the Pump Street Chocolate Mousse with Pouring Cream, available until the end of October."
Ms Hartnett is chef-proprietor of the Michelin-starred Murano and the Café Murano restaurants, both celebrated for their ingredient-led approach and refined yet relaxed style of Italian dining.
Her career has earned her both an MBE and OBE for services to hospitality, solidifying her status as one of the UK’s most respected chefs.
She joins a distinguished line-up of talent featured in the series, including Theo Randall, Justin Tsang, and Shwan Baban of Berenjak.
The set menu is priced at £70 per person, and tickets are available via Eventbrite.
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