With just a week to go until Clarkson's Farm returns to our screens Kaleb Cooper said this series will help get the message across about the pressure on farmers and the "risk our farmers take every year".

"There are no schemes anymore: schemes and grants and funding from the government keep food cheap for the public," he said.

"Our red tape is much worse so we've got to spend more money to produce our food, but are in competition with cheaper imports.

"This is exactly the sort of thing that I think people are waking up to and seeing on Clarkson’s Farm."

We spoke to the Chipping Norton farm contractor about the new season of the show.

What can we expect to see in the third series?

It was pretty wet over the summer, and we had a very wet harvest so when you first see us, it’s a bad start.

But we changed things up a little bit: Jeremy made me Farm Manager.

I don’t know why he did it this year because I've been doing it for the last five years, let's face it, but I’m Farm Manager on paper now because apparently before that I was just a ‘farm worker’, as everyone keeps telling me.

It was a really tricky start to the year, I made the decision to plant some rapeseed even though it was a gamble, and I knew it might not work, but that highlights that farming is a risky job.

You're risking money all the time, and worse than that, I'm risking someone else's money, but we're a team at the end of the day.

We might argue but me and Jeremy, Charlie, Gerald, and Lisa, we're all a team and we're all in this together.

I don't want to lose money for Jeremy or for the farm itself, but I made the decision to go out there and plant the seed even though a lot of farmers weren’t doing it.

Then Jeremy and I have a little bit of a competition where we see who can make the most money – me doing the traditional farming, and Jeremy working on the unfarmed land.

Jeremy wanted to highlight the diversity of farming that’s needed with the changes in EU subsidies and climate change.

Do you think it’s important to start thinking outside the box these days?

100%. I'm very passionate about getting young farmers into farming and I've made that a bit of a goal to myself. But if I'm telling young people to go into farming and the farming industry is on its knees, as it is right now, is there a future?

I always try to be positive, don't get me wrong, but when you see what the government are doing at the moment, it makes you realise just how much the public need to know about how this will affect not just farmers, but everyone.

It doesn’t feel like the government are acting to secure farming’s future and if they don’t, a lot more than just our livelihoods will be put at risk.

Hopefully this series helps to get that message across by showing the day to day as well as how bigger changes are affecting our sector.

So it's a shame but we’ve been trying to make the best of it and diversify since the show began, with the farm shop in Series 1 and then the restaurant in Series 2.

This time we look at the unfarmed land. The government have told us to diversify and so we’re trying to do that.

Would you say farming is different than when you first got into it?

I started age 12 and I’m 25 now. I was really young and I picked up on what the farmers were saying and it was difficult but they were making money and business was thriving.

Certainly I’ve noticed changes since, in my own contracting business, that we have to be extremely careful and efficient and creative!

These days the government don't seem to know what they want.

There are no schemes anymore: schemes and grants and funding from the government keep food cheap for the public.

Our red tape is much worse so we've got to spend more money to produce our food, but are in competition with cheaper imports.

This is exactly the sort of thing that I think people are waking up to and seeing on Clarkson’s Farm.

When Jeremy writes all your outgoings on a whiteboard to show how much you’re spending on fertiliser, seed, and diesel, it really highlights the costs involved and the gambles you take.

Yes, and I think that’s what’s really clever about our little competition because what it brings home to the viewer is our massive outlays.

So he's doing up this whiteboard and his outlays are nothing because he's just cultivating blackberries or mushrooms or pigs or whatever it is, whereas I’m massively in the red right from the start.

His experiment of using the unfarmed land doesn't cost any money, whereas I’m spending so much money on fertiliser, £100,000 or more.

I won’t say who won, but I think it's going to really drive it home for people that you really have to speculate a lot of money as a farmer without knowing if you’re going to make any of it back.

Jeremy literally puts it in black and white and it was good to actually show the figures of what farmers are spending on an average year to grow food for our nation.

It’s a risk our farmers take every year and that's why they struggle with the job they do.

Did you get very competitive about it?

We're always very competitive with each other. Of course I wanted to win. But at the same time, like I said earlier, we are a team and at the end of the day, I'm not there to harm the farm in any way. I want to make the farm money.

But yeah, I wanted to prove myself that I could win and show people that I can think outside the box and make a little bit of money.

Are you still having some epic arguments with Jeremy?

I think in this series we have probably our biggest ever argument. But don't get me wrong, I love the man. I think when you're good friends with someone, and you have that amazing chemistry, it makes everything easier.

Yes, we can argue, and yes, we can shout at each other, but at the same time, we’re friends.

Two minutes after an argument, we can just agree to disagree and go for a cup of tea or go to the pub and have a pint.

We have a good friendship and a good bond, I firmly believe. We treat each other to dinners, we’ll go out and say, “Who’s paying for this one”, and take it in turns.

When it’s my turn we go to the cheaper restaurants.

People who know you always say you haven’t changed, or got big-headed, since appearing on Clarkson’s Farm.

There's always a lot of talk of, “Don’t change, Kaleb, don’t do this and don’t do that,” but that really annoys me.

I’m 25 years old, yes, but I started my business at 13 years old with some chickens and I then started my contracting business at 16, so I’ve been doing this a long time and with everything that I do, it’s got to revolve around my business.

I’m not going to chuck away my main business, the thing that feeds me, just because I’m on TV.

I work every day. When I’m away I'm still doing all the calls and buying cows and selling cows and sorting contracts out with farmers.

If you’re in the right job I firmly believe that you wake up and go, “Right, great, what’s happening today?” rather than waking up and thinking you can’t bear to go to work.

Farming isn’t a job for me, it’s a way of life and I love that way of life. My dream is to buy my own farm and that is what I'm aiming towards.

There’s something that’s stuck in my head continuously: dreams don't work unless you do.

" Farming isn’t a job for me, it’s a way of life and I love that way of life."

Clarkson's Farm series 3 launches globally on Prime Video on May 3 2024.