Norton & Yarrow Cheese, a goat cheese producer based near Wallingford, has won multiple awards at this year’s World Cheese Awards in Norway.

The producers won a super gold medal for their signature Sinodun Hill goat cheese.

Sinodun Hill was also selected as one of the top 16 finalist cheeses, from 4,500 entrants, by judges and won trophies for Best British Cheese and Best Specialist Cheesemakers Association Member Cheese.

The business also won a silver medal for its Brightwell Ash cheese.

Norton & Yarrow Cheese is co-run by Fraser Norton and Rachel Yarrow at the Earth Trust Farm.

Ms Yarrow said: “We’re really chuffed. It feels pretty incredible. We found out the results on my birthday too.

"It’s natural to be hopeful but it’s not an easy feat when you’re up against producers from countries such as Italy, Norway, France and America. We’ll definitely be entering again next year and aiming higher.”