A chip shop in Oxford has been given a three-out-of-five food hygiene rating by inspectors.
Barton Chippy in Headington was handed the score by the Food Standards Agency after an inspection on August 22.
It means that hygiene standards are generally satisfactory at the chip shop in Underhill Circus.
Four-star ratings were given to Comie's Caribbean Grill, an island-themed Caribbean diner on Garsington Road, and the Ampleforth Arms pub in Headington.
In South Oxfordshire, two restaurants were awarded five star ratings.
Shellfish Cow, a seafood restaurant in Henley, and Candelo Lounge in Thame both received top marks from inspectors.
It means that of South Oxfordshire's 285 restaurants, cafes and canteens with ratings, 145 (51 per cent) have ratings of five and just one has a zero rating.
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