For the first time in two years, an organic Oxfordshire farm will be throwing open its gates to the public.

Sandy Lane Farm in Tiddington, near Thame, will be holding behind-the-scenes tours in September to give an insight into what growing organically is really about.

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It is to celebrate the Soil Association’s ‘Organic September’, and tours will be by farmer George Bennett.

Oxford Mail:

Head market gardener, Eleonora Giuliodori, formerly of the Michelin Starred Le Manoir Aux Quat Saisons and Kew Gardens, will also be running a number of tours around the farm, taking in the polytunnels, bean cathedrals, herb gardens and new regenerative ‘no-dig’ beds.

The organic farm shop will be extending its opening hours and local Oxford company, Horsebox Coffee, will park up its cart in the farmyard for light refreshments throughout September.

There will also be a small exhibition from award winning local photographer Mark Lord, documenting life on the farm throughout the seasons.

Sandy Lane Farm recently made it to the final three in the ‘Best Organic Farm Over 10 Hectares’ category in the Soil Association’s national ‘BOOM’ awards and have been certified organic for more than 30 years.

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It supplies the organic vegetable box business, Ten Mile Menu, which delivers in Oxford, Oxfordshire and South Buckinghamshire.

To book a tour, go to eventbrite.co.uk.

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