andrew scott.
THE EXECUTIVE chef of the Sudbury House hotel near Faringdon has left the role after almost five years.
Andrew Scott's final service at the hotel's Restaurant 56, which has won three AA rosette's since he joined in 2014, was last month.
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He appeared on BBC show Great British Menu in 2016, representing the central region.
The chef has now taken up a position at Miele GB as a development chef.
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