THE Principal of an Oxford University college has suggested that octopus should be taken off the menu.
In her latest blog, Somerville College's Baroness Jan Royall wrote: "I also want to turn the spotlight on ourselves, and ask how we should change the culture of Somerville and Oxford to ensure that we are welcoming to all.
She continued: "One of our students told me of her bemusement at being served an octopus terrine at the Freshers’ Dinner.
"I’m sure the cephalopod dish was delicious, but it might not be quite right for everyone. I have asked our catering colleagues to ensure that the first dinner at the beginning of term features dishes everyone is comfortable with."
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel