Buongiorno e Buonasera, one of Oxford’s favourite Italian eateries, has arrived at Bicester Village. The authentic Italian pizzeria has parked up its customised Piaggio Ape and is serving pizzas to hungry shoppers all day every day. This is Buongiorno e Buonasera’s first mobile operation. First opened in 2016 in Oxford, The Bicester Village Piaggio Ape is Buongiorno e Buonasera’s fourth site, with two eateries already in Oxford; in the city centre and the residential area of Headington. Earlier this year, Buongiorno e Buonasera moved onto the London food scene, with a new pizzeria on Baker Street, Marylebone. buongiornoebuonasera.com

After the success of hosting a pop-up dinner at The Boldleian in June, Oxford Fine Dining is back with a Christmas dinner on December 7 in The Divinity School there. The Champagne and canape reception will be followed by a three-course dinner and finished with coffee and mince pies. £90 per person. 01865 728240 or enquiries@oxfordfinedining.co.uk

Jamie’s Italian on George Street invites you to celebrate World Pasta Day on Thursday October 25 by giving away 100 bowls of cacio e pepe. The deal operates on a first come, first served basis and all you need to do is quote “World Pasta Day” when ordering. The dish is made using pasta freshly made every day, tossed with Pecorino cheese and seasoned with black pepper.

A Real Ale & Cider festival is being held at The Four Candles in George Street, The Swan & Castle in Castle Street, and The William Morris in Pound Way, Cowley until Sunday October 21.

Japanese street food and sushi favourite, YO! on George Street , Oxford, is taking the horror out of Halloween dining this October half term by announcing that kids will eat free from the Mini Ninja’s Meal Deal.

From October 15 to November 2, katsu-crazy kids will be able to grab a starter, main and drink for nothing if aged 12 and under when they eat with an adult spending £10 on dine-in food and drink Monday to Sunday. yosushi.com

A Polish Food Event is being held every night at The Prince Of Wales in Iffley Village until Sunday, cooked by chef Andrjez. Starters include soup with white pork sausage, boiled egg, herbs, spices and croutons and baked sheep cheese. Mains include pork escalope with baby potatoes, dill butter and Polish slaw. 01865 401415.