To celebrate Sudbury House Hotel’s executive head chef Andrew Scott and Restaurant 56 head chef Nick Bennett at the Didcot Food Festival on October 27 we are offering you the chance to win an overnight bed and breakfast stay at Faringdon’s award-winning hotel.

Andrew and Nick will be showcasing their seasonal dishes from the Restaurant 56 menu at the Didcot Food Festival.

The hotel offers two restaurants: the informal 2AA rosette Magnolia Brasserie and the 3AA rosette fine dining Restaurant 56, so you can choose to eat at either restaurant (at your own expense).

The prize is subject to availability, cannot be exchanged and must be redeemed by November 30.

We are also offering the winner two adult tickets to the Didcot Food Festival (with children under 16 going free, one child per adult ticket) and five pairs of adult tickets for the runners-up.

To be in with a chance of winning answer the following question: Where is Sudbury House Hotel?

A) Faringdon

B) Fyfield

C) Fringford

Send your answer, name, address and contact details to by October 18. The usual Newsquest rules apply.