CELEBRITY chef Raymond Blanc is dishing up is dishing up a new range of healthy salads for Business Premier passengers on Eurostar.

The chef, who runs Le Manoir aux Quat’ Saisons at Great Milton, has created eight new vegetarian salads for passengers, including four which are gluten free.

These include a dish containing wheat, chickpea, butternut squash, goats cheese and mint with lemon dressing.

Mr Blanc, who has been working with Eurostar for the past four years, said: “I have refreshed the menu to offer a new range of healthy vegetarian salads, made with high quality sustainable produce.”