Geoffrey Hedge discovers that eating out in the garden is becoming even more popular It is that time of year when we pressure wash our patios and bring out the barbecues in readiness for National Barbecue Week, which runs from Monday to June 3.

Gone are the days of burnt bangers and chicken as we are becoming ever more sophisticated and adventurous with our cooking, exploring new and exciting summer recipes and enjoying cool summer drinks.

In fact, many of us are turning to 'gastro grilling and healthy, stylish options such as swordfish and brochette almost as much a sausages and burgers.

Many people are upgrading their simple barbecues, replacing them with gas-powered models or a fireplace, which can be used for cooking or heating One of the competively-priced gas barbecues is the Indiana, which has two individually-controlled gas burners and button ignition - perfect for family entertaining. It costs £59.99 from Focus stores in Banbury, Didcot or Witney. Call 0 800 436 436. or visit the website www. focusdiy. co. uk The eye-catching Dancock Fireplace is generously-sized barbecue that can also be used as a fireplace. It costs £149.99 from Lakeland, call 015394 88100, or visit the website: www. lakeland. co. uk One handy accessory is the Viners18-piece BBQ set.

Presented in a metal carry case, the set contains tongs, fork, turner, basting brush, six corn on the cob skewers and six skewers for cooking kebabs. The set costs around £50. For stockists, call 08700 625719, or visit the website: www. viners. co. uk