These wines are in short supply with very high demand, so please be aware that this case is offered on a first-come, first-served basis. Due to the rarity of these wines, the vintages of the Chardonnay and Pinot Noir may move on to 2005.

The Cloudy Bay case costs £186 and includes three bottles each of:

Cloudy Bay Pelorus NV: This non-vintage blend of Chardonnay and Pinot Noir is pale straw in colour with a fresh citrus bouquet of apple and lemon with fresh bready notes derived from two years aging. The deliciously crisp palate displays a toasty, creamy complexity enhanced by a lingering nutty finish.

Cloudy Bay Sauvignon Blanc 2006: An icon in itself and one of the world's most in demand wines, Cloudy Bay put New Zealand on the map as a world-class producer of Sauvignon Blanc. Highly complex floral aromatic gooseberry and passionfruit is backed up by powerful structure and good acidity making a fresh dry wine that is packed with fruit. Amazing wine.

Cloudy Bay Chardonnay 2004: Crisp and very clean, Kevin Judd's Chardonnay is wonderfully vibrant with lifted citrus and grapefruit flavours, underpinned by roasted cashews and oatmeal. Subtle use of French oak barrels imparts a lovely creaminess to the wine with fine touches of butter and pear. Delicious wine.

Cloudy Bay Pinot Noir 2003: Seductive aromas of ripe cherries and black plums are supported by complex layers of delightful red fruits and dried herbs on the palate. The wine displays the classic Burgundian silky texture with smoky, toasty notes from careful use of oak. An excellent example of top-class winemaking.

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The Oxford Times Wine Club is run in association with The Oxford Wine Company and John Stimpfig. Free delivery of your wine is available within 30 miles of Oxford. Please allow up to ten working days for delivery of your wine. If you have any questions about your order contact The Oxford Wine Company on 01865 301144 quoting The Oxford Times Wine Club or email: info@oxfordwine.co.uk