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Meat is unhealthy

HUMAN AID charities and environmental groups do not appear to be giving out the right message when it comes to the western diet.

While we indulge in our seasonal dinner parties which, by and large, consist of animal produce, it takes half of the world’s grain, soya and water supplies to feed the animals we then kill to eat, while children in the Third World die through lack of the very same food and water.

We have been fooled by the meat industry, which promotes the lie that humans need to eat animal produce for strength and sexual prowess, when in the natural world all the strongest and most sexually reproductive animals on earth are vegetarian, the gorilla being our closest-related prime example.

Most anthropologists and biologists agree that human bodies are better suited to a plant-based diet. Carnivores have short intestinal tracts which allow meat to pass through quickly before it has the chance to cause illness.

Humans, on the other hand have long intestinal tracts which are suited to extracting the nutrients from plants.

A meat and fatty, animal-based diet is linked to the development of colon cancer. It also increases the risk of other forms of cancer as well as heart disease, obesity, diabetes and is a major factor in strokes.

It is not just fat and cholesterol that cause problems. Meat diets also deliver much more protein than we need. This contributes to the development of osteoporosis and kidney stones.

Those who maintain that we have always eaten animal produce without any problems must be reminded that, historically, all the major illnesses which have constantly killed people are caused by our animal-based diet.

It is a statistical fact that the longest living and healthiest communities are vegetarian.

EDWARD SANDERSON, Great Clarendon Street, Oxford

Comments(1)

Tinsond says...
7:50pm Thu 30 Dec 10

Who can say 100 per cent that eating meat causes illness? What diet suits some people, may not be suitable for others! Consider this scenario: a hardworking building labourer (or anyone with a physically demanding job) who uses a tremendous amount of energy per day, per week, will he not benefit from hearty beef stews, or roast chicken with all the trimmings 2-3 times per week? I believe meat is an important part of our diet eaten in moderation –– but to each his own. To say meat is the cause of diabetes and contributes to osteoporosis, and kidney stones is unfounded –– if that were the case no one would eat meat at all. Exercise besides a varied diet is the key to good health –– a little bit of what you fancy does you good. To deny major food staples in our diet is asking for trouble, a varied, balanced diet consisting of protein, fats, carbohydrates, etc – is a better path to follow than an unbalanced one. Vegetable proteins can be beneficial but alone the picture is not complete...

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