THE “fatberg” problem is clearly real. However, there is a complementary problem for residents.
How can domestic users of cooking oils and fats dispose of them when they are not longer worth using, except by flushing them away? They can be emulsified with detergent, but that might create another problem.
ROGER SHILCOCK
Leon Close
Oxford
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel