TV chef Rick Stein donned his famous apron when he took to the stage to give a Mediterranean cookery masterclass.
The seafood wizard appeared at Eastwood Park Theatre to demonstrate how to cook some simple dishes he had picked up while on his latest culinary travelogue - Mediterranean Escapes.
He started off making a fried squid dish with a salad of rocket, garlic, chick peas and choritzo sausage.
Next up was a dish consisting of Italian sausage, fennel and lemon flavoured potatoes.
Rick admitted to the audience it was a strange experience being on stage and staring out in to the darkness before answering questions.
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