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New £1m Oxford fish market is the plaice to be


A new £1m fish market has opened its doors in West Oxford.

Haymans Fisheries yesterday launched its 13,000sq ft store on the Osney Mead industrial estate.

The new location, which will sell 1,000 different items, follows on from the success of the firm’s award-winning shop at the city’s Covered Market.

General manager Ray Lindsey, 40, said it is an exciting time for the company.

He said: “Our opening went fantastically well.

“We were very pleased to see so many people come through the doors. They seemed impressed with the quality and variety of fish on offer and I hope they will turn out to be loyal customers.

“I’ve been working with fish for 15 years and I have to say this is a fantastic time to be a fishmonger. There is a huge demand.”

Shellfish at the shop come from Scotland and freshwater fish, including trout and carp, are sourced from Bibury in Gloucestershire.

Eleven full-time and four part-time staff are currently employed, but bosses say that could increase to 40.

The business was opened by Charles Hayman in 1928, who continued to work for the firm until his retirement in the late 1960s.

It was later bought by a small consortium of Oxford tradesmen, who owned it until 1983 when the current owner took over.

The business grew steadily through the 1980s and 1990s, and in 1995 Mr Lindsay joined the business.

He said: “People eat more fish these days, and expect a far greater variety than they used to in the past.

“These days most people have a much bigger knowledge about food and expect good choice and good quality.”

Mr Lindsay said parking clampdowns resulting from the Oxford Transport Strategy in 1999 hit trade in the Covered Market, and free parking will be a selling point for the new store.

He added that the two-storey market would partly target a growing Asian market and cash-and-carry customers.

Comments(11)

simplicissimus says...
7:58pm Sat 4 Sep 10

With their new Osney bass, this plaice shouldn't flounder. This reely is a ray of pescatorial good news.

At least we can wrasse-t a-shoaled that, being dab hands at the fish trade, Haymans know how to huss-le and crab a slice of the business, so, even when mackerel-economicall
y the chips are down, they should be squids in.

W-eel they be using chub security, or just skating on fin ice, where insurance is concerned? Haddock occurred to them about potentially greater crime risks, away from the town centre?

Sprat-ically certain the sharks'll home in on such a big grouper. Sardine-ly cod to be worth a shopping trip!

faatmaan says...
8:48pm Sat 4 Sep 10

will this be a Sole trader, all dab hands, many pollacks, good chub for the future.Cod be with you

Volterra says...
11:20pm Sat 4 Sep 10

Something fishy about this...

Headington Jim says...
9:21am Sun 5 Sep 10

A kaluga of carping but haddock a whale of a time with no porpoise.

maddam says...
10:33am Sun 5 Sep 10

By the price they charge, it should be called Haymans jewellerys!

slimjim says...
10:54am Sun 5 Sep 10

SOUNDS LIKE A LOAD OF OLD POLLOCKS TO ME - SORRY I WROTE THAT JUST FOR THE HALIBUT

simplicissimus says...
11:34am Sun 5 Sep 10

Salmon's taking the p1ss!

simplicissimus says...
12:06pm Sun 5 Sep 10

Oh, wels, never mind: tilapia times!

rickenback says...
10:14pm Sun 5 Sep 10

they should b sqids in,snappy whiting oxford school

CLLR KEN TIWARI says...
9:57am Mon 6 Sep 10

Fish and fish ++++++

and why not, more fish please-


Cllr ken tiwari (parish R&S) Oxford,

Scaramuccia says...
3:25pm Mon 6 Sep 10

very humorous but nice to see a good large fishmongers in a city like this.

I for one welcome this development and am looking forward to a visit


From left, production manager Darren Pallett and general manager Ray Lindsey at the launch From left, production manager Darren Pallett and general manager Ray Lindsey at the launch

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