11.10.17.Le Manoir, Great Milton, Oxfordshire.For: Tim Hughes (tim.hughes@oxfordshire.newsquest.co.uk).Catchline: O&A Chocolate Day.Length: Full Page Feature.Picture: Marc West/Oxford Mail.
CELEBRITY chef Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons in Great Milton has been crowned Food Hotel of the Year for a third year running.
It took the title at The Caterer’s 2018 awards on Thursday alongside the award for the UK’s hotel industry’s top hotel for the second year in a row.
The luxury venue and restaurant, established by chef Raymond Blanc in 1984, boasts a string of awards.
Chipping Norton’s Soho Farmhouse also ranked highly at the awards ranking 15th in the country’s top 100 hotels.
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