FOOD fans and history buffs are invited to a free talk tonight on the history of Oxford's food industry.
City historian Liz Woolley will give her lecture, 'Beer, sausages and marmalade: Oxford food and drink in the nineteenth century', at the Old Museum, Oxford Town Hall, from 6pm to 7pm.
Previewing the talk, Ms Woolley – who previously ran the hugely-popular '66 Men of Grandpont' project – said: "In the nineteenth century Oxford became well-known for its ‘Celebrated Oxford Sausages’ and for Frank Cooper’s Oxford Marmalade.
"The popularity of these delicacies went hand-in-hand with the city’s growing importance as a tourist destination.
"Meanwhile large numbers of citizens were involved in brewing, baking and the grocery trade, and the families which controlled these businesses had a powerful influence over Oxford’s economic, social and political life.
"This illustrated talk examines the fascinating relationship between food production, tourism and politics in the city."
The talk will be free but booking is recommended, which can be done online at oxford.gov.uk/events
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