The Guide: What is happening on the entertainment scene

The Guide: What is happening on the entertainment scene

The Guide: What is happening on the entertainment scene

First published in News

Oxford Folk Weekend: Joyous ceilidh to mass morris and song

Oxford Mail:

2:28pm Thursday 16th April 2015

Folk music can be for everyone, festival organiser Cat Kelly tells Stuart Macbeth

Sexy folk: Bellowhead go from a Scout hut to Glastonbury... and beyond

Oxford Mail:

11:00am Thursday 16th April 2015

Tim Hughes talks to Jon Boden of energetic folk band Bellowhead ahead of their homecoming gig


Review: Restaurant sets out its stall for quick-fire Thai

Oxford Mail:

11:00am Thursday 16th April 2015

In need of a green curry fix without the ceremony, Katherine MacAlister finds the perfect venue

Brunch @ The Four Candles

Oxford Mail:

11:00am Thursday 16th April 2015

Jaine Blackman enjoys the food on offer at the cheap and cheerful Four Candles

To grow or not to grow, that's the question

Oxford Mail:

11:00am Thursday 16th April 2015

Starting Up with Lucie Greenwood @ The Milk Shed

Chef's Special with Chris Bentham at The Black Boy, Headington

Oxford Mail:

11:00am Thursday 16th April 2015

Chris Bentham provides this week's must-have recipe

Teen Taste @ Greggs

Oxford Mail:

1:13pm Thursday 9th April 2015

What did you think?

Review - 1855, Oxford Castle Quarter

Oxford Mail:

1:11pm Thursday 9th April 2015

Katherine MacAlister enjoys lunch for two al fresco at an Oxford venue where you will always remember the food – and the date probably even more...


Lunatics and masterpieces: Inside the world of the first great modern art dealer

Oxford Mail:

6:14pm Tuesday 14th April 2015

Stuart Macbeth is given an insight into the collection of the great art dealer Paul Durand-Ruel

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree