The Rickety Press doesn’t just have food that tastes great, someone there has great taste in music too.

It’s all subjective, of course, but the mix of the Stones, Leonard Cohen, Dylan and Motown that was playing while I enjoyed a late breakfast hit the spot for me.

It was a real pleasure to sit at one of the wooden tables, between the bar area and restaurant, for a leisurely brunch.

For old-school whilers away of time, there are plenty of books scattered around to browse . . . or you can log on to the free wifi.

Breakfast is a new venture for the pub and restaurant in Jericho and it is now being served daily, from 9am until noon.

For what seems to be a decidedly hip establishment, I was a little surprised there wasn’t a larger cooked choice for vegetarians on the breakfast menu.

So I’m assuming that old school friends Leo Johnson and Christopher Manners – who renovated the Radcliffe Arms in 2011 and reinvented it as the Rickety Press – are great meat lovers.

Me too. So ignoring the croissant or pain au chocolat (£1.50); sourdough toast with plum jam and marmalade (£3) and granola or museli (£4) options, I went for the Rickety Breakfast (£8).

Gloucester sausage, streaky bacon, a fried egg, grilled mushrooms and tomato, came with a little pot of homemade baked beans and sourdough toast.

It was quite suffice, but for those with bigger appetites there’s a “with extra breakfast” option available at £12.

Also on the menu are breakfast buns, from £4.50 for bacon or sausage, egg on toast (£4.50) and smoked salmon and scrambled eggs (£7).

With the spring sunshine making an appearance and a bit of early-era Jackson 5 playing in the background, what could be more pleasant?

Rickety Press, 67 Cranham Street, Jericho, Oxford OX2 6DE, 01865 424581, thericketypress.com