* Gluts & Glutton’s supper club on Saturday, August 22, is so popular it has sold out. So, by popular demand the organisers have added another night.

If you haven’t booked and would like to go along, there are now spaces available on Friday, August 21.

Taking place at a stunning working distillery in the heart of the Cotswolds, guests will sit among the atmospheric copper stills for an English summer feast. Cocktails to match, will be created by the master distillers at The Cotswolds Distillery in Stourton.

Call 07789 988984 or go to glutsandgluttony.com. It costs £70 per guest.

* K Is For Kitchen in Watlington is on the move.

The cookware, ready-meals and ice cream shop, which boasts a working kitchen complete with a baby Aga to host a range of food demos, is about to make a big move, albeit a very short distance away, changing the shop’s location to Number 14 High Street, Watlington, and should be open by Monday to create a bigger kitchen area.

See kisforkitchen.co.uk

* Jacobs Inn in Wolvercote has been selected as a Sawday’s pub award winner in the local, seasonal and organic produce award category.

Sawday’s crack team of pub inspectors picked it for demonstrating a commitment to only the freshest food and taking pride in the provenance of the fare they serve.

See sawdays.co.uk/pubs 

*Don’t forget it’s the Oxford Wine Festival 2015 on August 21-22 at The Oxford Union.

Why not make the most of your day there by exploring a country or wine style in depth at the tutored tastings and masterclasses?

The festival this year has free tastings from Argentinean Malbec through Greece, Lebanon and New Zealand to the classic regions of Bordeaux and Champagne.

To reserve a place email Ihaveaquestion@oxfordwinefestival.org