Tea Time with Mel Fewster at The Manor at Weston-on-the-Green

Tea Time at The Manor, Weston-on-the-Green

Tea Time at The Manor, Weston-on-the-Green

First published in Nibbles - Food Briefs
Last updated

First impressions were very good, a handsome driveway with their trademark topiary sheep and super easy parking.

We entered through the grand heavy-looking door straight into the hall where we were welcomed by the receptionist. We arrived a bit early so had a drink in the bar and chatted to a very pleasant barman who told us all about the chef Larry Jayasekara who is aiming for a Michelin star, and how the tea was prepared by their two pastry chefs.

The restaurant manager showed us to our table in the Morning Room that was beautifully decorated in soft golds with a stunning chandelier and was a comfortable warm room with a view of the croquet lawn through large sash windows. The tables were laid with quality white clothes and napkins, striking blue and white Arden crockery from Staffordshire, a single floating Gerbera, a sugar bowl with silver tongs and silver milk jug.

We were poured a glass of Nyetimber blanc de blanc – a splendid sparkling wine produced in West Sussex. There was a good selection of teas served in Newby glass teapots which have a strainer in the spout and so no drips. I had a green tea, Silver Needle, and my friend chose the Manor’s own Afternoon blend. Both were very pleasant.

The cake stand arrived looking splendid with the same matching plates, and supported four little scones – two fruit, two plain – swaddled in a napkin to keep warm. They were served with a scoop of clotted cream and little pots of jam.

The sandwiches were all good. But the Montgomery cheddar was amazing thanks to the homemade pickle, made with tomato, onion, red wine and cumin. The Scottish smoked salmon was also delicious; the Creme Fraiche was soft and light.

There were three cakes each. The first was incredible. A ball, pretty as a picture, decorated with a disc of chocolate with the sheep logo all over it and a bright orange glaze with a dusting of coconut. But what was it? It was a choux pastry ball filled with the most delicious passion fruit and mango custard which oozed out and was hard to keep under control. It was utterly delicious, a taste explosion. The salted caramel macaron, topped off with gold leaf was also a delight.

We were exceedingly well looked after by a friendly and efficient team.

The Manor pays great attention to detail and I would say it is a great place to visit.

Afternoon Tea £23; With Nyetimber £32; Children’s tea £9
Call 01869 350621

  • Do you want alerts delivered straight to your phone via our WhatsApp service? Text NEWS or SPORT or NEWS AND SPORT, depending on which services you want, and your full name to 07767 417704. Save our number into your phone’s contacts as Oxford Mail WhatsApp and ensure you have WhatsApp installed.

It's showtime for Santa Claus at Didcot show

Oxford Mail:

11:08am Thursday 11th December 2014

Katherine MacAlister catches up with a very busy Father Christmas as he prepares to bring his exciting, all-singing, all-dancing show for children to the Cornerstone in Didcot

Take your pick of the treats for under fives

Oxford Mail:

11:01am Thursday 4th December 2014

Katherine MacAlister presents a festive round-up of theatreland fun aimed at the under fives, who just might get overlooked a wee bit when booking that boisterous panto

A thumping good time at the Rabbit Foot ball

Oxford Mail:

10:47am Thursday 18th December 2014

Tim Hughes brushes down his suit and uncorks a bottle of vintage port in readiness for that Yuletide musical highpoint – The Original Rabbit Foot Spasm Band Knees-Up

Staying in or going out there's food for all

Oxford Mail:

11:33am Thursday 18th December 2014

Christmas is all about food, whether its eating in or out, so we have come up with some failsafe suggestions about where to go over the festive season, which tick all the boxes.

We're ending the year on a high note at The Boathouse

Oxford Mail:

11:21am Thursday 18th December 2014

Starting up with Shaun Dickens @ The Boathouse

Has the traditional turkey had its day?

Oxford Mail:

11:04am Thursday 18th December 2014

Starting Up with Baz Butcher @ St Giles Cafe

Chef's Special recipe - Creampogs (Welsh Pancakes)

Oxford Mail:

11:02am Thursday 18th December 2014

City of Oxford College student Ryan Davies presents this week's Chef Special

Takeaway: Paul & Kirsty's Perfect Night In

Oxford Mail:

11:34am Thursday 11th December 2014

Tim Hughes takes on the ultimate takeaway

Comments

Comments are closed on this article.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree