Latest articles from Ben Ellery

Lindsey Bareham's tomato and basil omelette (serves 4)

There are so many delicious recipes in Lindsey Bareham’s The Big Red Book of Tomatoes that choosing one for this page was difficult. As this is one of her recipes I cook often, it won the day. Besides I happened to have a pot of fresh basil in the kitchen, so an instant photograph to illustrate the recipe was easy. The author says it can be eaten hot, warm or cold with a few black Nicoise olives.